Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, May 24, 2013

What's New on Pinterest: Beachy Bites

Make this Memorial Day one to remember with flavorful foods that will leave everyone feeling stress-free and satisfied.  Celebrate those who have served while serving up summer-style foods from our Beachy Bites Pinterest board. Watermelon krispie treats, margarita cookies and tomato salad will keep everyone refreshingly full while kicking off vacation season!

Friday, December 21, 2012

What's New on Pinterest: Cookie Corner

Who's ready for an online cookie exchange? Our Pinterest board is a virtual bakery case of ideas and finger-licking photos. Especially useful: the step-by-step guide to decorating gingerbread folk, gluten-free chocolate thumbprint cookies and the so-cute peanut butter reindeer cookies. 

Friday, April 16, 2010

Atlanta Food Bloggers Bake Sale Whips Up Treats For A Good Cause

Why not get your cupcake and cookie fix a little earlier this weekend? Join us for the Food Bloggers Bake Sale tomorrow from 9 a.m. to 1 p.m. in lovely Cabbagetown at the Cabbagetown Market! There will be quite an assortment of tasty treats from your favorite Atlanta food bloggers!

Every dollar goes towards helping Share Our Strength. Atlanta Dish will be representin’ with some treats of our own – namely some tasty rosemary shortbread cookies that are a perfect partner for your morning coffee or tea. We’ve posted the recipe below and can’t wait for the event tomorrow!

Rosemary Shortbread Cookies (adapted from Gourmet)
Ingredients: 1 cup all-purpose flour, 1 cup whole wheat flour, ¾ tsp salt, ½ tsp baking powder, 1 tbsp chopped fresh rosemary, 1.5 sticks (3/4 cup) softened unsalted butter, 2 tbsp mild local honey, ½ cup confectioners’ sugar, 1 tbsp granulated sugar
Directions: Preheat oven to 300°F. Whisk flour, salt, baking powder, & rosemary in a bowl. Mix together butter, honey, & conf. sugar with an electric mixer, then add flour mixture and mix until dough resembles coarse meal. Gather dough into 2 balls, wrap in saran wrap, and refrigerate for at least 30 mins. Roll dough out on floured surface and cut out shapes. Transfer shapes to baking sheet and sprinkle with granulated sugar and finely chopped rosemary to garnish. Bake until golden brown, around 15 minutes. Let cool 5 minutes.

Wednesday, February 18, 2009

Milk And Cookies With Martha

Only Martha Stewart would serve milk and cookies at a book signing. And not just any cookies.....soft ginger snaps, divine chocolate chip, chocolate thumbprint, traditional sugar cookies and shortbread. I waited in line for hours, eating warm cookies and drinking milk, at the Georgia Aquarium for a chance to meet my crafty idol Martha. When I finally reached the domestic goddess, she signed my cookbook with perfect posture and a wide friendly smile. Her cookbook Cookies will be my new go-to baking book. Tune in to the Martha Stewart Show March 5th to watch her special on "Atlanta" featuring the Georgia Aquarium.