BBQ bowling in Buckhead? Refusing to confine their chef-crafted ‘cue to buns and plates, Smokebelly BBQ calls on quinoa, that powerful chameleon of grains, to make a strong foundation for their mouthwatering smoked meats. The quinoa bowl begins with chilled quinoa salad packing julienne carrots, crisp celery, diced cucumbers, cherry tomatoes, fresh cilantro, mint and honey citrus vinaigrette ($7.50). For a few more bucks, add sliced smoked turkey (+$5), chopped pulled pork (+$5), thick-chopped beef brisket (+$6), chilled smoked salmon filet (+$7.50) or sweet corn-edamame succotash (+$1.50). Right up our alley.
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