On a mission to find the best chicken and waffles in
Atlanta, Travel Channel’s Chow
Master hosts, chef Sam Demarco and director Frank Coraci,
headed to 10th
& Piedmont. Coming hot out the kitchen was
executive chef Javier Viera’s spin on the dish. Paired with a dipping trio of
hot sauce, powdered sugar and North Georgia sorghum syrup, Viera marinated
chicken breast on a stick, wrapped it in applewood smoked bacon, submerged the entire thing
into homemade waffle batter and then fried it to a perfect golden crisp. After
competing against some of the best, 10th and Piedmont took home the title for
tastiest fried chicken in Atlanta and won the $10,000 prize! Catch the Chow
Masters Hotlanta Chicken episode and then head to
10th and Piedmont and try the winning dish available on the lunch, dinner and weekend brunch menus!
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