It was the late 70s. Two guys start a microbrewery in Chico, Calif. One guy is an avid backpacker so they named their venture after his favorite hiking place, the Sierra Nevada Mountains. And now the Sierra Nevada Brewing Co. beers enjoy landmark quality akin to their namesake. Come see for yourself on Thursday, December 6 as Woodfire Grill Chef de Cuisine E. J. Hodgkinson crafts a four-course dinner paired with Sierra Nevada brews -- Torpedo Extra IPA, Ovila Quadruple, Ovila Golden Ale and Narwhal Imperial Stout. The evening begins with a 6:30 p.m. reception followed by dinner at 7 p.m. $80 per person (plus tax and gratuity). Call 404-347-9055 to reserve your spot.