Chef/Owner
Marc Taft and Executive Chef Joseph Ramaglia have been in inspired by the
bountiful summer harvests to craft a new menu. Known for
their modern farmstead fare, Chicken and the Egg hopes to please with news items such as
grilled Georgia shrimp with sweet corn ravioli, summer veggie lasagna, grilled
skirt steak and eggs "rancheros," to name a few. See the complete
menu on Facebook.
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