A Woodfire Grill Wine Tasting That You Simply Can't "Ig-Noir"

Searching for some wine wisdom? Woodfire Grill has you covered with the restaurant's third Thursday wine tastings. In case you haven't already guessed, Pinot Noir is the star at next week's May 17 wine tasting, which will take place in Woodfire Grill's main dining room during regular dinner service. Wine Director/Owner Nicolas Quinones and Sommelier J. Cate Hatch will guide guests through a tasting of American Pinot Noir wines, which have grown in quality and quantity in western wine country over the last 40 years. The cost of this wine tasting is $15 per person, and guests must mention the wine tasting when making dinner reservations by calling 404-347-9055. The wine tasting is limited to 30 guests, so don't "ig-noir" the ticking clock! And while we're on the topic of wine wisdom, it must be noted that Patrick Guilfoil, a server at Woodfire Grill, has just earned the top score on his certified sommelier exam administered by the Court of Master Sommeliers in early April. His high score nabbed him a $500 scholarship for the Advanced Sommelier exam. Guilfoil joins the team of three other certified sommeliers at Woodfire Grill: Quinones, Hatch and General Manager Rick Blumberg.