Those photos that show folks chowing down at tables out on a farm, passing heaping bowls, laughing, smiling, clinking wine glasses - can be you. Georgia Organics is planning a big family style farm supper spread at Planted Rock Farm in Chattahoochee Hill Country, on Sunday, May 6 at 3 p.m. E. J. Hodgkinson of Woodfire Grill, Shaun Doty of soon-to-open Bantam & Biddy and Craig Richards of Ecco, along with a dozen other top Atlanta chefs, will provide the fixings at the Spring Thyme Farm Dinner. Bread for breaking comes from Alon's Bakery and Market. Mixologists will make sure there are plenty of beer, wine and cocktails to quench farm thirsts. Doria Roberts and the Blackeyed Susans bring folk and soul tunes to the table. $200 per person/$185 for Georgia Organics members. To save a seat at the table, click here.