Atlanta’s
largest producer-only market will be open this Friday night from 4-8 p.m. for a
special Iron Chef competition. The fresh-from-the-field action will be going
down between Chefs Justin Balmes and Patric Bell, along with four other popular
Atlanta chefs. The chefs will each be given $45 to buy ingredients. Before the
clock strikes 6 p.m. they must turn those ingredients into farm-fresh plates
for 100 lucky ticket holders. The ticket holders will be the judges by sampling
the plates and choosing a winner. Tickets are $5 and go on sale at 4 p.m.
Not
only will there be hot competition among some of the hottest chef’s in Atlanta,
the usual 70-plus vendors selling fruits, veggies and handmade goodies will be
there, plus live bluegrass by The Farmland Trio and dinner options from a fleet
of food trucks.
If
you show up Saturday morning you’ll miss out on all the fun! Plus the vender’s
will be sleeping in after a big Friday night in the city. Repeat, no market on
Saturday. So come spend your Friday happy hour at the Peachtree Road Farmer’s
Market and you too can sleep in on Saturday morning.
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