Tomorrow’s forecast calls for a high of 88 degrees. And as we all know – the temperatures will continue to rise with summer right around the corner. What’s better than a cold beer to ease the heat? A cold beer paired with a savory dish from Woodfire Grill. Moreover, tomorrow’s four-course Beer Dinner promises to introduce guests to some new kinds of beer that will come in handy to beat the summer heat. On May 1, Woodfire Grill opens up its beer dinner with an Avery White Rascal Beer Cocktail during their 6:30 p.m. reception. Four courses and dessert are then paired respectively with Schneider Weisse Mein Nelson Sauvin Weizenbock, limited edition from Germany; Dogfish Head Midas Touch from Rehoboth Beach; Saison DuPont Belgian Farmhouse Ale from Belgium; Ayinger Ur-Weisse Dunkelweizen from Germany; and Belgian Brasserie Caracole Nostradamus Belgian Brown. $120 per person, not including tax or gratuity. For reservations, call 404-347-9055.