Wednesday, January 11, 2012

It’s National Soup Month – Start Slurping!

The MLA team just finished a two-day juice detox and after 48 hours of drinking nothing but cold, tart fruit juice, all I am craving is a hot bowl of soup. Luckily, it happens to be National Soup Month AND, despite the unseasonably warm weather we’ve been having, the weather reports for the rest of this week finally point to colder temperatures. I can’t think of a better time to sample our city’s selection of body-warming bowls of goodness. Check out a list of our favorites around town in the latest edition of The Dish. My must-haves are Aria’s creamless celery root and black truffle soup (you will not believe this soup doesn’t have cream in it!) and Spice Market’s spicy chicken and coconut soup (pictured above). Both of these feel totally luxurious and are super satisfying on a cold day.

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