Friday, December 9, 2011
Too much of a good thing is not possible when it comes to guacamole... and Uncle Julio's Fine Mexican Food has the good stuff! Check out their new pineapple bacon guacamole, roasted corn and lump crab guacamole and three pepper spicy guacamole.
Thursday, December 8, 2011
Wednesday, December 7, 2011
Don't forget to chow at the Kennesaw store or any one of the other three Atlanta Smashburger locations on Wednesday, December, 7. Each Atlanta-area Smashburger will donate a percentage of sales to DreamWeavers of Georgia. The group creates extracurricular opportunities and produces resources that promote the educational, emotional and social well-being of foster children in Georgia. For Smashburger's complete menu and Atlanta-area locations, click here.
Tuesday, December 6, 2011
Santa Claus is coming... to Woodlawn Square Shopping Center where Chepe's Mexican Grill is located! Head to East Cobb this Saturday, December 10 from noon to 3 p.m. and let the big guy in red know what's tops on your Christmas wish list as your free photo is taken.
Kids will love the face painting & craft activities, plus hot chocolate and cookies! And because Santa knows how to party, there will be a DJ with music, games and prizes to entertain the good little boys and girls. Did we mention that live reindeer will be there? Make sure you stay on the "nice" list by dropping by 1205 Johnson Ferry Road.
And if you don't have plans for tonight, go try your hand at learning how to roll sushi and sip sake at RA Sushi's monthly Sake and Sushi Social at 6 p.m. For $35 a person or $60 per couple, this lesson also includes a four-course sampling from RA Sushi's menu paired with the perfect sake. Space is limited, so claim a spot by calling 404-267-0114. You can also catch this class again on Tuesday, January 10.
Monday, December 5, 2011
Join Chef Kevin Gillespie as he welcomes Chef Mourad Lahlou of Aziza in San Francisco and the author of the brand new cookbook, Mourad: New Moroccan. Check out the menu below - it's awesome! Each person at the dinner gets a cookbook! Reserve today as this is just for a small group. I can't wait!
Amuse 1: Goat cheese/tomato jam/hazelnut/argan oil
Amuse 2: hirame/ /turnip/feijoa
Amuse 3: roe/cracker/urfa
Amuse 4: eggplant/burnt preserved lemon
Course 1: scallop/cauliflower/vadouvan
Taste course: hen yolk/charmoula/smoked potato/Tasmanian pepper
Course 2: duck basteeya/pistachio/plum jam/endive
Course 3: beef cheek/couscous/carrot jam/harissa emulsion
Dessert: star anise infused chocolate/cinnamon ice cream/dark chocolate cake/hazelnut tuile
The dinner is $125 per person ($175 with wine pairings) and includes a cookbook. Call 404-347-9055. www.woodfiregrillcom