Tuesday, February 1, 2011

A Delicious Italian Adventure Awaits with Chef Craig

Forget the beach this summer… there are much better trips awaiting you and your taste buds!   If you’ve experienced the wonderful cuisine of Executive Chef Craig Richards of La Tavola Trattoria in Atlanta’s Virginia Highlands, you know he knows his way around creating amazing Italian food.  

Now you can join him for a full week in Tuscany from June 18-25 with a great schedule of cooking classes, trips to visit beautiful Sienna and Florence, plus tours of local culinary delights like a cheese factory and much more!  If that’s not enough to make you start packing your bags, you can find more information online

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