It's Follow Friday - Meet Our Tweep of the Week @kimseverson!

Kim Severson is a Midwesterner who's been a journalist in Anchorage and San Fran and now writes for The New York Times.  Between coasts and pages, she's authored books and a food blog and finds time for softball. 

Her latest book "Spoon Fed: How Eight Cooks Saved My Life" is a memoir that just might be the inspiration you need to get off the couch and into the kitchen.  

Follow Severson on Twitter (@kimseverson) as she begins her newest adventure here in Atlanta.  Welcome, Kim!