LaTavola has been doing TomatoFeast for several years now. Chef Craig Richards always gets creative with the menu and it really should not be missed. But speaking of missing it, the specials end on Saturday, August 8.
They have a 3-course menu (with choices) that is $29 (a deal!) or you can just order what you want a la carte. I took a look and made my selections:
- Crispy Pig's Trotter, frisee and plum tomato preserve
- Bucatini, tomatoes, anchovies, mint, Parmesan, black pepper
- Vanilla Panna Cotta, tomato-pineapple jam
If only every week were tomato week!