I had the pleasure of joining the American Institute of Wine and Food (AIWF) at Serpas last night for drinks and appetizers. The tastefully rustic space and large bar area was a perfect meeting spot for the group. The friendly and approachable staff served eggplant hush puppies with blue cheese and red gravy, Texas crab toast with chipotle aioli, flash fried oysters and wild mushroom tostadas with chicken and brie. I enjoyed the samplings so much that I would love to return for supper soon.
Serpas: Located at Studioplex, 659 Auburn Ave.