Aqua blue simplifies the mental work for you at their Wednesday, November 19 wine dinner. Sit back to food and wine without having to think about pairing and selecting. Dinner starts at 6:30 p.m.; limited seating at $60 per person (not including tax or gratuity). For reservations, call 770-643-8886 or email Lauren De Alto.
First Course
Canadian salmon and mango salsa over blue tortillas
Mason Sauvignon Blanc
Second Course
Scallop Napoleon with red and yellow tomatoes, arugula and winter greens with sweet lemonette and chive oil served
LaCraie “Blue Label” Vouvray
Third Course
Roasted pork tenderloin over dirty rice with shrimp Creole sauce
Mas Donis
Fourth Course
Lamb lollipops with mascarpone-stuffed figs, wild mushroom barley and Zinfandel reduction EOS Zinfandel
Fifth Course
Sydney’s Trifle accompanied
Campbell’s
Aqua blue: 1564 Holcomb Bridge Road; 770-643-8886.
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